The Best Chocolate is Ferrero Rocher!It was made by Italian chocolatier Pietro Ferrero in 1946.Each piece of round chocolate is consist of 73 calories.Rocher comes from the French meaning rock.In 1946,Ferrero begins industrial production and is recognized as an official company by the Italian Department of Commerce. Click here to learn more about Ferrero Rocher Chcolate.

If you want to learn how to make a Chocolate Cupcakes read to steps below.

How to make Cocolate Cupcakes

Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water(batter will be thin). Pour batter into prepared pans.

3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

CHOCOLATECUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter.Bake 22 to 25 minutes. Cool completely.Frost.About 30 cupcakes.

Cocholate Cupcake Ingredents:

100 g butter

2/3 cup caster sugar

1 tsp vanilla essence

2 whole eggs (lightly beaten)

1 cup self-raising flour (sifted)

1/3 cup cocoa (sifted)

1/2 tsp bicarbonate of soda

1/2 cup milk

If you want to learn how to make a Chocolate cake click here for the instructions.

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Chocolate Frosting Ingredients:

2 cups unsalted butter,softened

3 tablespoons milk

12 ounces semisweet chocolate, melted and cooled to lukewarm

1 1/2 teaspoon vanilla extract

3 cups powdered sugar

How to make Chocolate Frosting
1. Melt chocolate in a double boiler. Allow to cool until just warm.
2. In a mixing bowl, beat butter until creamy, about 3 minutes.
3. Add milk and vanilla. Beat until smooth
4. Add melted chocolate. Beat about 3 minutes.
5. Add powdered sugar, beating on low until smooth and creamy.